Khâluna

Nestled in the vibrant Uptown district of Minneapolis, Khâluna stands as a masterful ambassador of Laotian cuisine, artfully blending traditional flavors with modern culinary artistry. This exceptional restaurant invites diners on an immersive journey through Laos’s rich culinary heritage, elevated by inventive techniques and an inspiring presentation that delights both the eyes and the palate.

From the moment you step inside, Khâluna’s atmosphere balances an intimate, refined dining experience with an energetic, welcoming vibe. The sleek décor and thoughtfully arranged seating create a perfect backdrop for both a romantic evening or a lively celebration. The attentive staff enhances the experience with knowledgeable guidance, helping guests navigate the creatively curated menu that features standout dishes brimming with complex layers of flavor.

The menu at Khâluna is a treasure trove of sensory delights. Start your culinary adventure with the crispy, tempura-fried Basil Wings, where the delicate heat of jalapeños complements the fragrant Thai basil and a signature dry rub, delivering an addictive crunch that captivates the senses. Equally compelling are their Chicken Samosas, rich with ground chicken, simmered potatoes, and a hint of madras spice, offering a comforting yet vibrant bite.

For those seeking refreshing, chilled dishes, the Laab Heed is a standout — a fusion of shiitake, king trumpet, and beech mushrooms enhanced with mint and toasted rice powder, creating an earthy, aromatic plate that is as wholesome as it is flavorful. Meanwhile, the Rainbow Rice enchants visually and gustatorily with anchan flower rice paired with puffed rice, shrimp flakes, and a tangy mosaic of grapefruit, green mango, and crisp vegetables, creating a dance of textures and tastes in every forkful.

Entrées at Khâluna prove equally inventive and indulgent. The Bucatini Talay—famously dubbed the “Most Boundary Pushing Noodles of 2022” by Food & Wine magazine—is a sumptuous symphony of bucatini noodles, succulent shrimp, squid, scallops, and tobiko, all enrobed in a vibrant tom yum ragout redolent with Thai basil. Each bite reveals layers of balancing heat, umami, and freshness that linger long after the plate is cleared.

Other signature entrees, such as the Duck Laab and the richly spiced Massaman Curry, deliver bold, memorable experiences. The duck, tender and earthy, blends seamlessly with fragrant herbs and lime, while the curry selections—ranging from the comforting Yellow Curry to the intensely aromatic Duck Curry—offer warm, inviting bowls perfect for sharing or savoring solo. For dessert, Khâluna continues to offer surprises, from the luscious Passionfruit Cremeux to the fragrant depth of the Pistachio Orange Blossom Cake, ending your meal on a sublime note that echoes the restaurant’s commitment to elevating Laotian flavors with sophistication.

Beyond the food, Khâluna shines in its full-spectrum dining experience. Guests frequently praise the expert, insightful service that guides them through unfamiliar ingredients and thoughtfully customizes meals to accommodate allergies or preferences. The bar’s cocktail offerings receive particular acclaim for their inventive use of unique ingredients, complemented by a well-curated non-alcoholic menu ensuring all guests feel exceptionally cared for.

Khâluna not only satisfies the taste buds but stirs excitement and curiosity, making every bite feel like a discovery. Whether you’re celebrating a special moment—as many guests have with weddings and anniversaries—or simply indulging in a beautifully executed meal, Khâluna crafts an experience that resonates deeply, inviting you to explore the rich tapestry of Laotian cuisine with every visit.